Which wine is described as 'dry and creamy'?

The wine described as 'dry and creamy' is often characterized by its balanced acidity and a lush mouthfeel. This particular profile is typically found in several white wines, especially those with some degree of malolactic fermentation or those that have been aged on their lees, contributing to a creamy texture.

Loimer/Gruner is a prime example of such a wine. As a Grüner Veltliner, it can exhibit a dry character with an interesting combination of crisp acidity and a rich, creamy mouthfeel due to the winemaking techniques employed. These features make it distinctively appealing, showcasing complex flavors while maintaining a dry finish.

In contrast, the other wines listed are known for different characteristics. Gaintza txakolina has a refreshing, slightly effervescent quality that provides a light and zesty profile rather than a creamy texture. The Copain white blend may have layers of flavor but does not typically emphasize the 'creamy' aspect. Lastly, Lamberti tends to be more straightforward with its fruitiness and does not usually embody the combination of dryness and creaminess found in the Loimer/Gruner.