Which of the following regions is famous for Txakolina production?

The Basque Country is renowned for Txakolina, a unique and slightly effervescent white wine. This region, located in northern Spain, particularly along the coast, has specific climatic and geographical features that contribute to the distinct characteristics of Txakolina. The wine is often made from indigenous grape varieties such as Hondarrabi Zuri and Hondarrabi Beltza, which thrive in the region's cool, humid climate and are adapted to its specific terroir.

Txakolina is frequently enjoyed in its local setting, often paired with seafood, which is abundant in the coastal Basque culture. The wine's refreshing acidity and slight fizz make it especially popular among locals and visitors alike. The unique production method and the emphasis on local grape varieties highlight the cultural significance of Txakolina in the Basque Country, distinguishing it from wines produced in regions like Bordeaux, Tuscany, or California, each known for their own distinct wine styles and varietals.