Which herbs are included in the calamari dish?

The right choice reflects the common practice of using fresh, vibrant herbs that complement the flavors of calamari, enhancing the overall dish. Parsley is often used for its bright, fresh flavor and can add a touch of color when sprinkled on top. Dill has a unique taste that pairs well with seafood dishes, providing a subtle anise-like flavor that complements the calamari without overpowering it. Fennel frond, which comes from the fennel plant, adds an aromatic element that ties in beautifully with the seafood theme due to its subtle, sweet licorice flavor.

The other combinations provided consist of herbs that tend not to be traditionally associated with calamari. While herbs like mint and basil are excellent in certain dishes, they don’t typically appear in calamari preparations. Similarly, thyme, rosemary, and sage have more robust and earthy flavors that might overshadow the delicate taste of calamari, while chives, tarragon, and oregano collectively lean toward a different flavor profile that may not suit calamari as well as the selected herbs do.