Where do the mussels served come from?

The mussels served come from Prince Edward Island, which is renowned for its seafood, particularly its mussels. This region's unique coastal waters and conditions contribute to the high quality and flavor profile of the mussels, making them a popular choice in culinary dishes. The focus on Prince Edward Island highlights the importance of sourcing local seafood, which is not only fresher but often supports sustainable fishing practices. The rich maritime tradition of Prince Edward Island further enhances its reputation as a leading producer of high-quality mussels, distinguishing it within the Canadian seafood industry.