What type of spice is used in the Moroccan spiced New Zealand rack of lamb?

In traditional Moroccan cuisine, a variety of spices and herbs are used to create the rich, aromatic profiles characteristic of the dishes. In the case of a Moroccan spiced New Zealand rack of lamb, the use of herbs plays a significant role in complementing the meat's flavor while bringing in the essence of Moroccan culinary traditions. These herbs often include fresh cilantro, parsley, or mint, which contribute freshness and balance to the dish.

While specific spices like coriander and cumin, which are also integral to Moroccan flavor profiles, enhance the depth of seasoning, herbs are foundational to the overall seasoning strategy in many Moroccan recipes. They help to create a vibrant, fragrant dish that not only tenderizes but also provides aromatic notes that are critical to the authentic Moroccan experience. Thus, identifying the correct answer as herbs reflects a broader understanding of how Moroccan cuisine utilizes various flavor components to create its signature dishes.