What type of meat is used for the burger?

The correct answer is Angus beef because it is known for its rich flavor and tenderness, making it a popular choice for burgers. Angus beef is derived from a specific breed of cattle that is recognized for producing high-quality meat with good marbling, which contributes to a juicy and flavorful burger. This choice aligns with traditional burger recipes, as beef is the most common meat used in burger preparation. Other types of meat, such as chicken, pork, or turkey, may be used for alternative burger options, but they do not have the same deep-rooted association with the classic burger experience as Angus beef does.