What type of beans are miso braised in the duck confit dish?

The dish in question features white beans as the type of beans that are miso braised to complement the duck confit. White beans, known for their mild and creamy flavor, work particularly well in braising as they absorb the rich umami depth of the miso. This enhancement not only adds a layer of complexity to the dish but also provides a hearty texture that complements the tender and succulent nature of the duck confit. The pairing elevates the dish, making it a harmonious balance of flavors and textures, which is why white beans are the correct choice in this context.