What texture is often associated with polenta crisps?

Polenta crisps are typically characterized by a crispy texture, which is achieved through the cooking process and the way they are prepared. When polenta is cooked and then allowed to cool, it firms up. It is then often sliced into pieces and cooked again, usually by baking, frying, or grilling, which gives it that desirable crunch on the outside. This crispy exterior contrasts with the creamy texture of the polenta, making for an appealing snack or appetizer.

The other textures mentioned are not typically associated with polenta crisps; for example, chewy or soft textures would not be fitting descriptors as they do not reflect the final result after the preparation methods typically used for polenta crisps. Flaky texture also does not apply, as polenta does not naturally create layers that would lead to flakiness.