What role do built-in training modules play for new staff in the Poppy Menu system?

Built-in training modules are crucial for onboarding new staff in the Poppy Menu system as they specifically focus on familiarizing employees with the menu items and the associated service procedures. This comprehensive approach helps ensure that staff understand not only the offerings available but also how to effectively communicate with customers about those items, suggest pairings, and provide an overall quality service experience.

These training modules can cover various aspects, such as ingredients, preparation methods, and customer service expectations, which are vital for creating a knowledgeable and efficient team. By preparing staff in this way, the system enhances customer satisfaction and operational efficiency, ultimately contributing to the success of the establishment.

Other options, while they touch on aspects of staff management or market awareness, do not accurately reflect the primary educational purpose of the training modules within the Poppy Menu system. Built-in training should primarily aim at enhancing the competence and confidence of new employees in serving customers effectively.