What is the weight of the ribeye steak?

The ribeye steak is typically recognized for its rich flavor and tenderness, characteristics that often depend on the cut's size and fat content. A common weight for a ribeye steak that is frequently served in restaurants or prepared at home is 16 ounces, which provides an ample serving size for most individuals. This standard size balances between providing enough meat for a satisfying meal while allowing for proper cooking to achieve the desired doneness without being excessively large or heavy. The choice of 16 ounces aligns with the typical market offerings as well as culinary standards, making it the correct answer.