What is the typical dish to serve with sesame brittle?

The typical dish to serve with sesame brittle is a chocolate pot de crème. This pairing makes sense because the rich, creamy texture and deep flavor of chocolate pot de crème complement the crunchy, sweet, and nutty qualities of sesame brittle. The combination creates an interesting contrast—while the sesame brittle adds a textural element with its crunchiness, the chocolate provides a smooth and decadent experience. This match enhances the overall dessert experience, allowing the unique flavors of both components to shine through together.

The other options do not share the same complementary qualities with sesame brittle. For instance, Japanese eggplant offers a savory flavor that does not enhance the sweetness of the brittle, calamari is a seafood dish that contrasts significantly in flavor profile, and a mixed greens salad tends to be light and fresh, which may not provide the indulgent experience that pairs well with the dessert-like qualities of sesame brittle.