What is the texture of endive?

Endive is characterized by a hearty and crunchy texture, which makes it distinct among leafy greens. This crunchiness comes from the leaf structure, which is often thick and has a ribbed, firm feel. Endive retains a refreshing crispness when raw, making it a popular choice for salads and as a garnish. The leaves are also slightly ribbed, contributing to their structural integrity, which enhances the overall crunchiness when bitten into. This quality not only adds to the experience of eating endive but also serves to contrast with softer ingredients in a dish, making it a versatile component in various culinary applications.