What is the primary flavor component of toum?

Toum is a traditional Middle Eastern garlic sauce, and its primary flavor component is indeed garlic. This potent and aromatic ingredient is the foundation of toum, providing a strong, pungent taste that defines the sauce and makes it a beloved accompaniment to various dishes, especially grilled meats.

The sauce itself is made by emulsifying garlic with oil, often combined with lemon juice, which enhances the overall flavor but does not overshadow the garlic. While other ingredients like lemon and olive oil contribute to the overall taste and texture, the defining characteristic of toum is the boldness of the garlic. This distinctive flavor makes toum not only taste delicious but also adds a signature punch to the dishes, showcasing why garlic is the essential and dominant component in the sauce.