What is the main ingredient in Calabrian cauliflower cream?

The main ingredient in Calabrian cauliflower cream is buttermilk puree combined with Italian chili. This selection stands out because the combination of buttermilk and cauliflower creates a creamy, tangy base that complements the heat from the Italian chili. The buttermilk provides a smooth and velvety texture, while the chili adds a distinctive flavor profile that characterizes the dish.

Other choices represent different culinary elements but do not align with the core composition of Calabrian cauliflower cream. Miso braised white beans, while rich in flavor and nutrients, focus on a bean-based texture rather than the creamy consistency sought in cauliflower cream. Horseradish remoulade is a condiment that has different flavor and texture characteristics altogether, primarily being tangy and sharp due to the horseradish. Lastly, crispy quinoa introduces a crunchy element rather than a creamy base, which is essential for the dish in question. The integration of buttermilk and chili specifically defines the essence of Calabrian cauliflower cream, making it the correct answer.