What is the distinctive flavor of nasturtium?

The distinctive flavor of nasturtium is characterized by its peppery taste, which is reminiscent of arugula or watercress. This unique flavor profile comes from the presence of certain compounds in the plant that contribute to its spiciness. When used in culinary applications, nasturtium can add a zesty kick to salads, sandwiches, and other dishes, making it a popular choice among chefs and gardeners alike. Its vibrant blooms and leaves not only enhance visual appeal but also provide a flavorful element that distinguishes it from other herbs or edible flowers. This peppery characteristic is what sets nasturtium apart and makes it a sought-after ingredient in various recipes.