What is one of the primary flavors in the charred octopus dish?

The primary flavor in the charred octopus dish being chili garlic honey is significant because this ingredient plays a crucial role in balancing the dish's overall taste profile. The sweetness from the honey complements the inherent savoriness of the octopus, while the chili provides a subtle heat that elevates the flavor experience without overpowering it. This combination enhances the charred notes of the octopus, adding depth and complexity to the dish.

Lemon garlic butter, while adding rich and zesty undertones, may not be the dominant flavor that defines the dish. Similarly, rosemary olive oil and sweet soy glaze could contribute interesting flavors, but they do not create the same dynamic interplay of sweetness and heat that characterizes the dish with chili garlic honey. The latter creates a more memorable flavor that resonates with the boldness of charred seafood.