What is menu fatigue, and how does the Poppy Menu address it?

Menu fatigue refers to the phenomenon where consumers become bored or disinterested in dining options due to a limited variety of choices offered to them over time. This can lead to a reduced desire to explore new menu items or revisit a restaurant, negatively impacting customer engagement and dining experiences.

The Poppy Menu directly addresses this issue by introducing a diverse range of options, allowing customers to experience new flavors, ingredients, and dishes. By varying the menu and frequently refreshing offerings, the Poppy Menu helps keep the dining experience exciting and engaging for customers, thus combating menu fatigue effectively. This diversity not only attracts repeat customers but also encourages them to try new items they may not have otherwise considered, fostering a sense of exploration and enjoyment in their dining choices.