What is a significant challenge restaurants face when utilizing the Poppy Menu?

A significant challenge for restaurants when utilizing the Poppy Menu is ensuring that staff are fully trained on using the technology and menu features. This is crucial because the Poppy Menu incorporates digital elements that require staff to be proficient in navigating the system, making modifications, and assisting customers in using the menu tools effectively. If employees are not adequately trained, it can lead to errors in order-taking, miscommunication with customers, and an overall decline in service quality. Proper training ensures that the technology is leveraged to enhance the dining experience rather than hinder it.

Successful integration of a digital menu requires that every team member understands not just how to operate the system but also how to troubleshoot any potential issues. This focus on thorough training is essential for maximizing the benefits of the Poppy Menu.