What ingredients are included with the Japanese eggplant dish?

The Japanese eggplant dish is accompanied by a specific combination of ingredients that enhance its flavor and complement the main component. The inclusion of tomato hot honey adds a sweet and spicy dimension to the dish, while marcona almonds contribute a crunchy texture and nutty flavor. The addition of lime brings a bright acidity that balances the richness of the eggplant, and the cilantro salad adds freshness and herby notes that elevate the overall taste profile. This combination not only works well together but also reflects a harmony of flavors commonly found in Japanese cuisine.