What ingredients are included in the cilantro salad on the Japanese eggplant?

The cilantro salad on the Japanese eggplant features a combination of cilantro, green onion, and shallot. This mix of ingredients works well because each component brings its unique flavor and texture to the dish. Cilantro adds a fresh and slightly citrusy profile, which helps to enhance the overall taste of the salad. Green onion contributes a mild onion flavor that balances the other ingredients, while shallot provides a subtle sweetness and depth. Together, these ingredients create a harmonious blend that complements the savory elements of the Japanese eggplant.

In contrast, the other options include ingredients that do not align with the expected flavor profile or characteristics of a cilantro salad intended for this dish. For instance, the combination of spinach, tomato, and green onion might lean more towards a different type of salad that doesn't highlight cilantro or the unique qualities of the eggplant. Similarly, red onion and parsley, or cabbage, green apple, and basil suggest entirely different culinary directions that do not reflect the refreshing nature of the cilantro salad that pairs beautifully with Japanese eggplant.