What ingredients are in Poppy's banana cake?

The ingredients in Poppy's banana cake specifically include almond butter caramel and banana almond crunch. This combination not only complements the flavor profile of bananas but also adds texture and richness to the cake. The almond butter caramel provides a creamy, nutty taste that enhances the moistness of the banana, while the banana almond crunch introduces a delightful crunch, contributing both to the overall flavor and visual appeal of the dessert.

The other choices do not reflect the core ingredients used in Poppy's banana cake. For instance, port wine poached pears and buttermilk panna cotta suggest different flavor combinations and textures that do not specifically align with the banana cake. Brown sugar caramel cream, while it could be used in various desserts, does not specifically define Poppy's unique banana cake. Thus, the correct choice emphasizes the distinctively complementary ingredients that define this specific dish.