What flavor profile best describes toum?

The flavor profile that best describes toum is indeed creamy and garlicky. Toum is a traditional Middle Eastern garlic sauce known for its rich, spreadable texture and potent garlic flavor. It is made primarily from garlic, oil, lemon juice, and salt, creating a smooth emulsion that has a strong garlic kick, which is the hallmark of this sauce. The creamy aspect comes from the emulsification of the oil with the garlic, giving it a luscious mouthfeel that pairs well with a variety of dishes, especially grilled meats.

Other flavor profiles, such as sweet and tangy, spicy and smoky, or herbaceous and floral, do not accurately capture the essence of toum. While some sauces may embody those characteristics, toum stands out with its distinctive, bold garlic essence combined with a creamy texture that makes it unique.