What feature of the Poppy Menu aids in staff training?

The built-in training modules for menu items are particularly valuable for staff training because they provide a structured and consistent method for teaching employees about the various offerings on the menu. These modules typically include detailed descriptions of each menu item, ingredients, preparation methods, and presentation guidelines, which ensure that all staff members receive the same foundational knowledge. This consistency helps both new hires and existing employees stay informed and confident when discussing or serving menu items.

Additionally, having these modules readily accessible allows staff to learn at their own pace, reinforcing their understanding and familiarity with the menu. This on-demand access is especially beneficial in a fast-paced food service environment where time for training may be limited. As a result, built-in training modules equip employees with the essential information needed to deliver excellent customer service and maintain high standards for food quality and presentation.