What component adds crunch to Poppy's banana cake?

The banana almond crunch is the component that adds a delightful crunch to Poppy's banana cake. This particular ingredient typically consists of almonds mixed with banana pieces, providing both texture and flavor. The crunch from the almonds enhances the overall eating experience by contrasting with the moistness of the cake, making it more enjoyable and interesting to bite into. The combination of banana and almond also complements the cake’s flavor profile, contributing to its appeal.

Other choices might offer appealing flavors or textures but do not specifically contribute to the crunch factor in the same way that banana almond crunch does. For instance, options like brown sugar caramel or spiced oat crumble are often used for different textural or flavor enhancements but don’t provide that specific crunchy element that is characteristic of the banana almond crunch.