What are polenta crisps?

Polenta crisps are made from cornmeal, specifically a type of Italian cornmeal known as polenta. The cornmeal is cooked, allowed to set, and then sliced or shaped into thin pieces that can be baked or fried, resulting in a crispy texture. This process brings out the unique flavors of the cornmeal while creating a light, crunchy snack. Polenta is a staple in Italian cuisine, and when it is transformed into crisps, it maintains its origin while offering a versatile snack option that can be enjoyed alone or topped with various ingredients.

The other options do not reflect the correct composition of polenta crisps. They highlight different types of snacks made from other ingredients, which lack the distinct characteristics associated with polenta.