What accompaniment is mentioned with the grilled ora king salmon?

The grilled ora king salmon is specifically paired with coconut furikake, which is a Japanese seasoning blend typically made from toasted coconut, seaweed, sesame seeds, and spices. This accompaniment enhances the flavor of the salmon by adding a layer of umami and a tropical twist, complementing the natural richness of the fish. The use of coconut furikake not only enhances the sensory experience with its texture and flavor profile but also adds an interesting cultural fusion to the dish.

The other options do not match the described pairing with the grilled ora king salmon and may offer different flavor profiles or textures if used in other contexts.