In what type of cuisine would you likely find dishes like shrimp and grits and toasted gnocchi?

Southern cuisine is renowned for its rich and diverse flavors, often highlighting local ingredients and traditional cooking methods. Dishes like shrimp and grits are iconic in Southern cooking, particularly in coastal regions where fresh shrimp is abundant. Grits, made from ground corn, are a staple in Southern meals and are often paired with seafood, creating a comforting and hearty dish.

Toasted gnocchi, although more commonly associated with Italian cuisine, can also be found in Southern kitchens where chefs creatively adapt Italian influences. The technique of toasting gnocchi adds a unique texture and flavor reminiscent of other Southern comfort foods.

The regional characteristics of Southern cuisine embrace a blend of cultures and ingredients, making it the best fit for this question.