How is the sugo made?

The sugo is a traditional Italian tomato sauce that is characterized by its rich, deep flavor, which is enhanced through a process of slow simmering. The correct choice refers to the method of making sugo by using smoked tomatoes, which are vital for achieving a unique taste profile that sets it apart from other types of tomato sauces. By slow simmering the smoked tomatoes, the flavors meld and develop over time, resulting in a complex sauce that can serve as a base for various dishes.

Fresh basil and garlic, while commonly used in Italian cooking, contribute more to a fresh tomato sauce rather than the depth associated with a well-crafted sugo. Cooking with cream and butter would push the sauce away from traditional sugo toward a creamy version, which changes the texture and intended flavor profile. Boiling for hours would not yield the desired flavor and consistency of a sugo; instead, it could lead to overcooking the ingredients. Therefore, the method of slow simmering with smoked tomatoes stands out as the hallmark of authentic sugo preparation.