How is the octopus prepared before serving?

The preparation method that involves braising the octopus before grilling is effective because braising helps to tenderize this naturally tough seafood. Braising usually involves cooking the octopus slowly in a liquid, often at a low temperature, which allows the flavors to infuse and the flesh to soften. After braising, grilling adds an appealing char and depth of flavor, enhancing the overall dish's taste and texture.

This technique capitalizes on the benefits of both cooking methods: the moisture retention from braising keeps the octopus succulent, while grilling imparts a smoky, grilled flavor that complements the octopus's natural taste. This combination results in a dish that is both tender and flavorful, making it a sought-after preparation method for octopus in various cuisines.