How does the Poppy Menu support adjustments for health regulations?

The Poppy Menu effectively supports adjustments for health regulations primarily by allowing easy updates to menu items and ingredient listings. This capability is crucial because health regulations are often subject to change, requiring food service operations to be agile and responsive. If specific ingredients are found to be unsafe or if dietary guidelines evolve, having a system that facilitates quick updates ensures that all menu offerings remain compliant with current health standards. This not only helps in avoiding potential legal issues but also enhances customer trust and safety since diners can be assured that the menu accurately reflects any adjustments needed to meet health requirements.